Snow Flurry Brownies

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together sugar, butter, eggs and vanilla.
  • Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
  • Stir in vanilla chips and nuts.
  • Spread into a greased 8-in. square baking pan.
  • Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
  • Cut into diamond shapes if desired or garnish with melted white chocolate.
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