Snickerdoodles
photo by Cynna
- Ready In:
- 33mins
- Ingredients:
- 10
- Yields:
-
36-48 cookies
ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla
- 2 1⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 teaspoons milk
- 1⁄4 cup sugar
- 2 teaspoons cinnamon
directions
- Cream butter, sugar, egg and vanilla in your mixer.
- Sift together flour, soda and salt.
- Add dry ingredients to butter mixture.
- Add milk and mix until well combined.
- Put dough in refrigerator to for 15-20 minutes to firm a little.
- Add remaining 1/4 sugar and 2 tsp of cinnamon in a bowl and combine.
- Remove dough from fridge and roll into 1- inch balls and toss in sugar mixture.
- Place on parchment-lined sheets and bake at 375° for about 8-10 minutes.
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Reviews
-
I of course helped n did everything that had To do with heat... but this was very easy for my 8yr old to make... and turned out delish!! :) my son found his desert dish he's making for thanksgiving or christmas and super excited to share with the rest of our family considering he was actually able to do all except put them in the oven and take them out :)
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0