Snickerdoodle Cookies

READY IN: 40mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Beat the butter and sugar until fluffy.
  • Add the egg, vanilla, salt, soda, and milk. Continue beating.
  • Add 1 teaspoons each cinnamon and nutmeg and 1/4 teaspoons cloves. Continue beating. Add nuts, if using.
  • Mix in flour one cup at a time until smooth with a wooden spoon.
  • Refrigerate dough for 15-20 minutes and or overnight for easier handling.
  • While the dough is being refrigerated, combine remaining cinnamon and sugar in a cereal bowl.
  • Once the dough is chilled, roll into 1 inch balls and flatten between your palms.
  • Dip into the cinnamon-sugar and place on a greased cookie sheet.
  • Bake for 8-12 minutes. (Usually about 10.).
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