This typical Bugarian dish can be used as a starter, dip or side dish. Adapted from Recipes4us.
Serving Size: 1 (809) g
Servings Per Recipe: 1
Calories: 156
Calories from Fat 89 g 57 %
Total Fat 9.9 g 15 %
Saturated Fat 4.1 g 20 %
Cholesterol 21.2 mg 7 %
Sodium 77.5 mg 3 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 0.5 g 2 %
Sugars 9.3 g 37 %
Protein 6.4 g 12 %