Snezhanka(Bulgarian Cucumbers in Yogurt)

Name: Snezhanka(Bulgarian Cucumbers in Yogurt)
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 1 small cucumber, peeled and chopped; 1 garlic clove, crushed; salt, to taste; pepper, to taste; 1 tablespoon olive oil; 1 tablespoon freshly chopped dill; 16 ounces thick plain yogurt (or Greek Style )

(10)

Recipe by Sharon123

This typical Bugarian dish can be used as a starter, dip or side dish. Adapted from Recipes4us.

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READY IN: 10mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

1

small cucumber, peeled and chopped
1

garlic clove, crushed
salt, to taste
pepper, to taste
1

tablespoon olive oil
1

tablespoon freshly chopped dill
16

ounces thick plain yogurt (or Greek Style )

DIRECTIONS

Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl together with the salt, pepper, garlic, olive oil and dill.
Set aside for 10 minutes.
Add the yogurt to the cucumber mixture, mix well and chill for at least 1 hour before serving. Enjoy!
Can be served as a starter, dip or side dish.

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