Snappy Rolls
![photo by Ms B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/61/37/4/piclgtSP3.jpg)
photo by Ms B.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/10/Photo_Video_101823_medthumb_hor.jpg)
![photo by Loves2Teach](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/61/37/4/pics3KPLV.jpg)
![photo by HeatherFeather](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/61/37/4/picigmF6m.jpg)
![photo by HeatherFeather](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/61/37/4/picYiKKMV.jpg)
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 (12 ounce) cans refrigerated buttermilk biscuits (such as Pillsbury)
- 3⁄4 cup Italian salad dressing (not creamy, or other vinaigrette type dressing of your choice)
- 3 tablespoons parmesan cheese, grated
- 1⁄2 teaspoon poppy seed
- 1⁄2 teaspoon sesame seeds
directions
- Preheat oven to 400F and grease a muffin tin pan.
- Separate biscuits and dip each into Italian salad dressing to coat lightly (don't drench them).
- Fold biscuits in half.
- Take two of the folded biscuits and place them together, seam side down into one muffin tin.
- Repeat with remaining biscuits (you will fill 10 of the muffin tin holes).
- Mix together remaining ingredients and sprinkle over the rolls in the pan.
- Bake until golden- approx 10-12 minutes (don't let burn- time will vary slightly based on the brand of rolls you use).
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
These were easy to make and the fanned shape was novel and attractive. The parmesan and seeds added a nice accent. However, the dipping in Italian salad dressing (I used Ken's Steak House brand) did not add anything discernable to the flavor. If I make them again, I'll probably add some Italian herb seasoning to the dressing before dipping the rolls. A pleasant accompaniment to dinner.
see 1 more reviews