Smothered Meatloaf

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups O'Brien potatoes (recommended Ore-Ida)
  • 1 14
  • 1
    (5 1/3 ounce) box garlic and herb shake-in-bake (recommended Kraft)
  • 1
    (1 1/8 ounce) envelope Lipton beefy onion soup mix (recommended Lipton)
  • 1
    (4 1/2 ounce) jar sliced mushrooms, drained (recommended Green Giant)
  • 1
  • 1
    (12 ounce) can condensed cheddar cheese soup, divided
  • 12
  • 1
    (10 ounce) can condensed cream of mushroom soup
  • 1
    onion, sliced thin
  • 1
    (8 ounce) package sliced fresh mushrooms
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DIRECTIONS

  • Place potatoes in the bottom of a 5-quart slow cooker.
  • In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.
  • In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
  • Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.
  • Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
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