Smoky Pinto Bean and Potato Soup

"The original recipe was vegetarian, but I add beef and corn. Without those 2 ingredients it has 137 calories & 1.7 g of fat per serving. It's also good with some hot sauce and sour cream added when you serve it."
 
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Ready In:
8hrs 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Combine all ingredients in medium sized slow cooker.
  • Cook on high 3 1/2 - 5 hours or on low 8-10 hours.

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Reviews

  1. This soup is delicious. I used 8 cups of water since broth has so much sodium and 2 chicken thighs instead of beef. Thank you for sharing!!!
     
  2. Terrific beef vegetable soup, wife2abadge.Made it just as written and wouldn't change a thing. Loved the smokey flavor and the kitchen smelled marvelous all afternoon.
     
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Tweaks

  1. This soup is delicious. I used 8 cups of water since broth has so much sodium and 2 chicken thighs instead of beef. Thank you for sharing!!!
     

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