Smoky Mountain Chicken
From a handwritten recipe card. Quick, simple and full of flavor.
- Ready In:
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon italian seasoning
- 1 cup barbecue sauce
- 4 slices ham
- 4 slices monterey jack cheese
- 2 green onions, sliced
- 1 tomatoes, chopped
- Preheat oven to 350.
- Mix together garlic powder, salt, pepper and Italian seasoning. Season chicken evenly with spice mix.
- Place chicken in pam sprayed baking dish and bake for 20 minutes.
- Carefully remove from oven and top each chicken breast with 1/4 cup bbq sauce, 1 slice of ham and 1 slice of cheese.
- Bake an additional 10-15 minutes.
- Remove from oven and top with garnishes. Serve with rice.
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Lots of flavour & simple to make...for a weeknight meal this really was perfect for us. We used chicken thighs (I tend to overcook breasts), a gourmet peppercorn bbq sauce, black forest ham thinly sliced and a spicy, chili pepper cheese. Topping these with the green onion and tomato garnish at the very end adds that bit of freshness that tastes so delicious - definitely a must do! Thank you, Kelly, for sharing your recipe. Made for the Cookathon for KelBel in Memory of her DH, Eric.