Smoky Mountain Apple Dapple Bundt Cake

Recipe by Donna Luckadoo
READY IN: 1hr 20mins
SERVES: 16
YIELD: 2 Cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre Heat oven to 350*.
  • Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
  • Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
  • Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
  • Stir with a Sturdy Spoon. ( No need for a Mixer).
  • Next add the sifted Flour and stir together until thoroughly combined.
  • Last add crushed Pecans. ( Optional ).
  • Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
  • Bake for 1 Hour until a toothpick inserted comes out clean.
  • Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!
Advertisement