Smoky Maple-Mustard Salmon
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons whole grain mustard or 3 tablespoons Dijon mustard
- 1 tablespoon pure maple syrup
- 1⁄4 teaspoon smoked paprika or 1/4 teaspoon dried chipotle powder
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon salt
- 4 (4 ounce) salmon fillets, skinless
directions
- Preheat oven to 450°F Line a baking sheet with foil and coat with cooking spray.
- Combine mustard, maple syrup, paprika, pepper and salt in a small bowl.
- Place salmon fillets on the prepared backing sheet. Spread evenly with the mustard mixture.
- Bake until cooked through, 8-12 minutes.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!