Smokey Cheesy Potatoes

Recipe by AZPARZYCH
READY IN: 40mins
SERVES: 15-18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.
  • Add peas; cover and cook 3 minutes; transfer to a colander to drain.
  • In the same saucepan, melt butter, stir in flour.
  • Add 1/2 cup milk.
  • Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.
  • Reduce heat; add cheese.
  • Cook and stir for about 15 minutes or just until cheese melts.
  • Add as much of the remaining milk as needed to make a medium-thick sauce.
  • Add potatoes, peas and half of the bacon; heat through.
  • Transfer to a large serving dish.
  • Top with remaining bacon; serve warm.
Advertisement