Southwestern Smokey Mashed Potatoes

Recipe by Brenda.
READY IN: 1hr 45mins
SERVES: 24
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • In a large pot, boil potatoes in water until tender but not falling apart, about 20-25 minutes.
  • Drain potatoes and mash with the butter and milk. I use my hand mixer.
  • Add salt and pepper to taste.
  • In a large bowl combine potatoes, Gouda, garlic and chipotle peppers; mix well.
  • Put potatoes into a 4 quart casserole and bake, covered, for 45 to 55 minutes stirring once.
  • I like to uncover the potatoes the last 15 minutes or so of baking time to brown the top a little.
  • Potatoes can be made ahead. Mix as above, do not bake. Cover and refrigerate up to 24 hours. Bake as directed or until potatoes are heated through.
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