Smoked Trout Spread
"Wonderful appetizer spread. The smoked trout is so rich in flavor that you don't need extra seasoning. Bagel chips or toasted baguette slices are great to use to spread the dip onto."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- 1 (8 ounce) package smoked trout
- 1⁄2 cup fat free sour cream
- 1⁄3 cup low-fat mayonnaise
- 1⁄3 cup finely chopped red onion
- 1⁄3 cup shredded carrot
- 1⁄3 cup finely chopped green bell pepper
directions
- Remove and discard skin from fish.
- Finely chop fish.
- Place fish, sour cream, and mayonnaise in a medium bowl, and mash with a fork.
- Stir in chopped onion, carrot, and green bell pepper.
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RECIPE SUBMITTED BY
I like to find recipes that are great tasting but aren't too complicated. I love using the crock pot and finding comfort foods that are do-able. I have found some great recipes in The Complete Crockpot Cookbook by Wendy Louise and in Best of the Best from Louisiana.
