Smoked Trout and Dill Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the fish flesh from the skin and bones.
  • Weigh the flesh and allow for 1/2 the amount of butter.( I cut back about 1/3 on the butter).
  • Mash the trout flesh and beat in all remaining ingredients. Mix until well combined.
  • Spoon into a large serving dish or individual ramekins.
  • Fantastic spread into small tart cases.
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