Tuna Dill Pate
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 1⁄2 cup cold v-8 vegetable juice
- 2 (2 tablespoon) envelopes unflavored gelatin
- 1 cup boiling v-8 vegetable juice
- 2 cups sour cream
- 1 tablespoon dill weed
- 1⁄8 teaspoon Worcestershire sauce
- 7 ounces tuna
directions
- Place cold V-8 and gelatin in container of blender; cover and run at low speed until gelatin is soft.
- Add boiling V-8 juice and blend at high speed until gelatin dissolves.
- Add sour cream, dill weed and worcestershire sauce.
- Blend until smooth.
- By turning blender on and off quicly, chop drained tuna into mixture.
- Do not overblend.
- Pour into a 5 cup mold and chill until set.
- Unmold and garnish with fresh dill weed and lemon wedges.
- Serve with crackers or bread rounds.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>