Smoked Sausages With Mustard Sauce

"An old one from Southern Living. My dad loves sausages with mustard so am planning on trying this one out on him soon."
 
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Ready In:
40mins
Ingredients:
8
Yields:
2 cups (sauce)
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ingredients

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directions

  • Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.
  • In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.
  • Gradually add heated half-and-half, and mix well.
  • Return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.
  • Remove sauce from heat and gradually stir in vinegar.
  • Serve with sausages (I have guessed at the amount of sausages needed; the original recipe did not specify).

Questions & Replies

  1. Can you make the sausage recipe ahead of time?
     
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Reviews

  1. I made these with hot dog size smoked sausages because I had some in the freezer that I wanted to use. I cut them up in bite size piecea. I think I cooked the sauce too long because it got pretty thick, my husband liked it that way though. I will be making this again, Thanks!
     
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