Smoked Sausages With Mustard Sauce

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.
  • In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.
  • Gradually add heated half-and-half, and mix well.
  • Return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.
  • Remove sauce from heat and gradually stir in vinegar.
  • Serve with sausages (I have guessed at the amount of sausages needed; the original recipe did not specify).
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