Smoked Sausage With Vegetables
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 (19 ounce) package frozen garden mixed vegetables (or whatever veggie mix you want to use)
- 1⁄3 cup chopped onion
- 1 tablespoon canola oil
- 1⁄2 cup water
- 2⁄3 cup ketchup (original recipe calls for 1/2 cup)
- 1 tablespoon apple cider vinegar (original recipe calls for 1/4 cup)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey (original recipe calls for 1 Tbsp)
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon pepper
- 1 teaspoon hot pepper sauce (original recipe calls for 1/8 tsp but I couldn't taste any hint of it)
- 1 lb smoked sausage, sliced
directions
- Cook vegetables according to package directions.
- Meanwhile, in a large skillet, saute onion in oil until tender.
- Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Warm slightly.
- Add sausage and bring to a boil.
- Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once.
- Serve over the vegetable medley (and rice, if desired).
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!