Smoked Sausage With Vegetables

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) package frozen garden mixed vegetables (or whatever veggie mix you want to use)
  • 13
    cup chopped onion
  • 1
    tablespoon canola oil
  • 12
    cup water
  • 23
    cup ketchup (original recipe calls for 1/2 cup)
  • 1
    tablespoon apple cider vinegar (original recipe calls for 1/4 cup)
  • 2
    tablespoons honey (original recipe calls for 1 Tbsp)
  • 1
    teaspoon ground mustard
  • 1
    teaspoon paprika
  • 14
    teaspoon salt
  • 14
    teaspoon sugar
  • 18
    teaspoon pepper
  • 1
    teaspoon hot pepper sauce (original recipe calls for 1/8 tsp but I couldn't taste any hint of it)
  • 1
    lb smoked sausage, sliced
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DIRECTIONS

  • Cook vegetables according to package directions.
  • Meanwhile, in a large skillet, saute onion in oil until tender.
  • Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Warm slightly.
  • Add sausage and bring to a boil.
  • Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once.
  • Serve over the vegetable medley (and rice, if desired).
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