Smoked Sausage and Lentil Soup

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READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and sort through lentils, removing any stones, etc.
  • In a large pot, heat the olive oil over medium-high heat.
  • Add the onions, celery, carrots and garlic. Cook, stirring often, until onions have begun to wilt, about 10 minutes.
  • Add remaining ingredients and heat until boiling, reduce heat to low, cover and simmer until lentils are tender, about 1 to 1 1/2 hours.
  • Remove bay leaves, let "rest" for about 15 minutes to blend flavors and serve.
  • This may be thinned with a little more broth or water if it becomes too thick.
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