Smoked Sausage and Cabbage
photo by Bergy
- Ready In:
- Cook sausage and onion in pan til brown, do not drain.
- Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
- Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
- Stir frequently. Add Lawry's, salt and pepper to taste.
Questions & Replies
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This is a favorite in my home, even my 8 and 12 yr old boy slove it. Instead of boiling the cabbage, add the cabbage, onions, smoked sausage in a fry pan with about 2 tbsp bacon drippings...toss and fry on medium heat until cabbage is just soft. I use the butterball turkey smoked sausage. So good. :)