Smoked Sausage and Cabbage

"I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by kelli photo by kelli
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cook sausage and onion in pan til brown, do not drain.
  • Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
  • Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
  • Stir frequently. Add Lawry's, salt and pepper to taste.

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Reviews

  1. tinamariems
    This is a favorite in my home, even my 8 and 12 yr old boy slove it. Instead of boiling the cabbage, add the cabbage, onions, smoked sausage in a fry pan with about 2 tbsp bacon drippings...toss and fry on medium heat until cabbage is just soft. I use the butterball turkey smoked sausage. So good. :)
     
  2. zaar junkie
    I enjoyed this easy to prepare meal. My bf thought it was just okay. It's something I would make again. Thanks.
     
  3. ElaineAnn
    Super easy and delicious! I used beef sausage and Mortons Natures Seasons. Served with Recipe #412237 for a great combo. Thanks for posting KelCook. Made for PAC Spring 2010.
     
  4. bmcnichol
    This was good and easy to make. I followed the recipe as written other then I too added a small can of diced potatoes. This was something different for us and we enjoyed it. Made for Spring PAC 2010.
     
  5. Bergy
    Easy tasty recipe. I added small canned potatoes to the sausage and onion as they were browning and I did not pre cook the cabbage - i added it raw. delicious Thanks KelCook for a saver
     
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