Smoked Salmon With Scrambled Eggs

Recipe by Lene8655
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the 4 slices of brown bread,spread thinely with butter and cut off the crusts.
  • Cut each bit of buttered toast into four triangles.
  • Break the eggs into the bowl and whisk together with the salt and pepper.
  • Melt the butter in a pan and add the eggs.
  • Stir with a wooden spoon scraping the egg away from the bottom of the pan all the time until the degree of firmness that you like is achieved; i prefer the eggs to be a little runny.
  • Remove the pan from the heat and stir in the double cream.
  • Fold the smoked salmon into the scrambled eggs and serve on the buttered toast.
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