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Smoked Salmon With Scrambled Eggs

Smoked Salmon With Scrambled Eggs created by ImPat

Smoked salmon with scrambled eggs is the soet of breakfast at which you will also be drinking champagnewith one of those euphoric hangovers after an evening which was quite special. On reflection you'd better get someone else to make them.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Toast the 4 slices of brown bread,spread thinely with butter and cut off the crusts.
  • Cut each bit of buttered toast into four triangles.
  • Break the eggs into the bowl and whisk together with the salt and pepper.
  • Melt the butter in a pan and add the eggs.
  • Stir with a wooden spoon scraping the egg away from the bottom of the pan all the time until the degree of firmness that you like is achieved; i prefer the eggs to be a little runny.
  • Remove the pan from the heat and stir in the double cream.
  • Fold the smoked salmon into the scrambled eggs and serve on the buttered toast.
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RECIPE MADE WITH LOVE BY

@Lene8655
Contributor
@Lene8655
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"Smoked salmon with scrambled eggs is the soet of breakfast at which you will also be drinking champagnewith one of those euphoric hangovers after an evening which was quite special. On reflection you'd better get someone else to make them."
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  1. ImPat
    Smoked Salmon With Scrambled Eggs Created by ImPat
    Reply
  2. ImPat
    Smoked Salmon With Scrambled Eggs Created by ImPat
    Reply
  3. ImPat
    This made for a very enjoyable and filling lunch beautifully creamy and with the saltiness of the smoked salmon absolutely delicious, as my eggs were on the small side I used 4 otherwise made as per recipe, thank you Lene, made for Name that Ingredient tag game.
    Reply
  4. JustJanS
    Smoked Salmon With Scrambled Eggs Created by JustJanS
    Reply
  5. JustJanS
    These were good. We did attempt to cut back on the butter a bit, and added some chopped dill as it's good with salmon and going nuts in the garden.
    Reply
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