Smoked Salmon With Beetroot & Vodka Creme Fraiche

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
  • Lay the slices of salmon over plates.
  • Top with the beetroot and a spoonful of the creme fraiche.
  • Scatter with the dill.
  • Grind over some black pepper and serve.
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