Smoked Salmon With Avocado and Wasabi Cream Cheese

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the wasabi with the cream cheese and spread on the bread.
  • Slice the avocado into 1/8 inch slices. Place in a small bowl and drizzle with olive oil and a pinch of salt. Squeeze half of a lemon onto the avocado. Toss.
  • Cover each bread slice with a single layer of avocado slices.
  • Toss the smoked salmon slices with a drizzle of olive oil, grated zest from half a lemon, and "several grinds of fresh pepper," and 2 Tablespoons of chives. Toss to combine.
  • Top each bread slice with a slice of the salmon. Garnish with additional chives and black pepper.
  • Serve as soon as possible.
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