Smoked Salmon Ball
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photo by happy2bme_9_8206787
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![photo by jfreed](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/49/53/pic8295OT.jpg)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 (3 ounce) package smoked salmon, chopped (or Nova Lox)
- 8 ounces cream cheese
- 1 medium red onion, chopped
- 2 tablespoons fresh dill (or 1 T dried dill weed)
- 1 red onion, cut into thin rings
- 3 tablespoons capers
- dill sprigs (to garnish)
- lemon wedge (to garnish)
directions
- Combine salmon, cream cheese, chopped onion and dill.
- Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
- To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.
Questions & Replies
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Reviews
-
Sophisticated. It makes me salivate when I eat it. It is definitively better when onion is placed on the carrying devise first and then some of the ball and topped with lemon or lime juice. I only had key lime from the yard. This is a must try. It does well on tortilla strips and cucumbers as well as the toast points.