Smoked Salmon and Egg Salad Tea Sandwiches

Submitted by ratherbeswimmin

"From Everyday with Rachael Ray"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 3 large eggs
• 2 ounces sliced smoked salmon, finely chopped
• 1 1⁄2 tablespoons chopped fresh chives
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• salt
• fresh ground black pepper
• 6 slices white bread

directions

1. Place eggs in a small saucepan with a tight-fitting lid; add cold water to cover by 1 inch.
2. Bring to a boil on med-high, then turn off the heat, cover pan with lid; let stand 10 minutes.
3. Remove eggs and place them in a bowl of ice water.
4. When cool, peel the eggs and finely chop in a bowl.
5. To the bowl, add salmon, chives, mayo, and sour cream; mix well and season to taste w/ salt and pepper.
6. Spread 1/3 of the egg salad on each of 3 slices of bread; cover with remaining bread slices.
7. Trim crusts and cut each sandwich into 4 triangles.

Reviews

[I'mPat]

Love the taste of the salmon in the egg salad along with the slight tartiness from the sour cream and the creaminess from the mayo. I used partsley instead of chives as that is what I had and served it in wholemeal/wholegrain bread and the DM and I thoroughly enjoyed. Thank you ratherbeswimmin, made for Bargain Basement.