Smoked Leg Quarters
4 Leg quarters, Simply Asia spicy Szechwan five spice seasoning mix, pecan and cherry wood chips, Kingsford charcoal
INGREDIENTS
Nutrition- 4chicken leg quarters
- 1tablespoon simply asia spicy szechwan five mixed spice
- 1 -180cu. inch bag of pecan and cherry soking chips
- 2 - bag of kinsford charcoal
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DIRECTIONS
- Rinse and pat dry chicken.
- Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.
- let sit to room temperature.
- prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.
- Use a drip tray with water ( I used apple juice) to help keep moist.
- Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.
- I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.
- righteous juicy chicken please enjoy!
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