tablespoon simply asia spicy szechwan five mixed spice
1 -180
cu. inch bag of pecan and cherry soking chips
2 - bag of kinsford charcoal
NUTRITION INFO
Serving Size: 1 (173) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 344.1
Calories from Fat 195 g57 %
Total Fat 21.8 g33 %
Saturated Fat 5.9 g29 %
Cholesterol 138.6 mg
46 %
Sodium 159.3 mg
6 %
Total Carbohydrate
4.3 g
1 %
Dietary Fiber 0.3 g1 %
Sugars 0.1 g0 %
Protein 30.8 g
61 %
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DIRECTIONS
Rinse and pat dry chicken.
Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.
let sit to room temperature.
prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.
Use a drip tray with water ( I used apple juice) to help keep moist.
Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.
I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.