Smoked Leg Quarters

READY IN: 2hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken leg quarters
  • 1
    tablespoon simply asia spicy szechwan five mixed spice
  • 1 -180
    cu. inch bag of pecan and cherry soking chips
  • 2 - bag of kinsford charcoal
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DIRECTIONS

  • Rinse and pat dry chicken.
  • Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.
  • let sit to room temperature.
  • prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.
  • Use a drip tray with water ( I used apple juice) to help keep moist.
  • Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.
  • I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.
  • righteous juicy chicken please enjoy!
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