Smoked Garlic Salmon

Submitted by lazyme

"We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor."

 

• Ready In: 4hrs 10mins
• Ingredients: 6
• Yields: 1 fillet

ingredients

• 2 lbs salmon fillets
• 10 garlic cloves, minced
• 3 tablespoons butter
• 4 tablespoons lemon juice
• 1 teaspoon sage
• 1 teaspoon oregano

directions

1. Prepare smoker for a 4-hour smoke.
2. Wash salmon and place in a large smoker safe pan.
3. Cover with all other ingredients and place in smoker for 4 hours.
4. Remove and serve.