Smoked Deer Ham

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22hrs
YIELD: 1 ham
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all ingredients, except venison.
  • Place venison in a large container with a tight fitting lid (or use self-stick cling film).
  • Poke holes with a narrow bladed knife throughout the meat and cover with the mixture of remaining ingredients.
  • Cover well, refrigerate, and marinate at least 10 hours.
  • Put on smoker and allow to smoke for 6 hours.
  • Turn over and smoke for at least another 4 hours and up to 6 hours.
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