Smoked Cod in Parsley Sauce

Recipe by Sara 76
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan. Add onion and cook until tender.
  • Stir in flour, and cook for about 1 minute, stirring constantly.
  • Slowly stir in milk.
  • Add fish and parsley, and simmer until sauce thickens and fish is cooked through.
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