Smoked Chicken With Alabama White Sauce

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READY IN: 5hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Smoked Chicken:
  • Soak mesquite wood chips in water for at least 30 minutes.
  • Preheat a smoker to 225-250 degrees.Sprinkle soaked mesquite chips over coals.
  • In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder.
  • Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture,.
  • Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours. Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce.
  • Alabama White Sauce: Mix ingredients together in medium bowl. Cover, and refrigerate for up to 5 days.
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