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Smoked Chicken in the Crock Pot

Smoked Chicken in the Crock Pot created by MsSally

Hearty and healthy

Ready In:
7hrs 10mins
Serves:
Units:

ingredients

directions

  • Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
  • In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
  • Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
  • Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!
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RECIPE MADE WITH LOVE BY

@Chefella
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@Chefella
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"Hearty and healthy"
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  1. Psalm AKA Typo Qween
    Good recipe and super easy to make. I thought the smoke flavor was a tad too much, but that is personal preference. The chicken was nice and tender though I did add veggie stock to it so it only took about 7 hrs at the most to make. Great quick and easy.
    Reply
  2. MsSally
    Smoked Chicken in the Crock Pot Created by MsSally
    Reply
  3. MsSally
    This was very good and flavorful. Really simple too. Would have liked just a touch more smoke flavor maybe if you put just a touch of smoke on the chicken as a marinade? Will try again, with that change.
    Reply
  4. Chefella
    Hearty and healthy
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