Smoked Chicken in the Crock Pot

Submitted by Chefella

"Hearty and healthy"

 

• Ready In: 7hrs 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 chicken breast halves
• 1 teaspoon allspice
• 1 tablespoon fresh ground black pepper
• salt and red pepper, to taste
• 1 medium onion
• 1 (6 ounce) bottle liquid smoke

directions

1. Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
2. In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
3. Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
4. Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!

Reviews

[Psalm AKA Typo Qween]

Good recipe and super easy to make. I thought the smoke flavor was a tad too much, but that is personal preference. The chicken was nice and tender though I did add veggie stock to it so it only took about 7 hrs at the most to make. Great quick and easy.

 

[MsSally]

This was very good and flavorful. Really simple too. Would have liked just a touch more smoke flavor maybe if you put just a touch of smoke on the chicken as a marinade? Will try again, with that change.