Small Batch Popovers

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour and salt.
  • Whisk together eggs and milk; stir into dry ingredients just until blended.
  • Pour into four greased and floured 8-oz. custard cups.
  • Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).
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