Small Batch Beignets (Bread Machine)

Recipe by lolsuz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure all your ingredients out and have everything ready to go.
  • Heat the shortening and water together until the shortening is melted and the whole mixture is very warm but not scalding hot. Pour into bread machine.
  • Turn machine on and quickly add the other ingredients in the order listed and allow the bread machine to knead the dough for the full dough cycle.
  • Remove dough from pan to a flour-dusted surface and roll thin. Cut into squares and fry in hot oil just long enough for them to golden brown.
  • Drain and serve sprinkled with powdered sugar.
  • Tip: Beignets puff up two inches thick or more, so you need at least a couple of inches of oil in your pan.
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