Beignets for Ze' Lay- Zay! (Lazy)

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can refrigerated biscuits, I use flaky ones
  • 2
    cups oil
  • 14
Advertisement

DIRECTIONS

  • Heat oil in skillet over medium high heat.
  • Remove biscuits from can and cut each in half and a 1 inch slit in the center to make a typical beignet shape.
  • When oil is hot fry about 6 beignets at a time, turning often so they do not burn but turn a golden brown.
  • Remove from oil and drain beignets on a paper towel.
  • Place on serving plate and dust with powdered sugar.
Advertisement