Slow-Cooker Swiss Steak

Submitted by ratherbeswimmin

• Ready In: 6hrs 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 tablespoons all-purpose flour
• salt and pepper
• 1 1⁄2 lbs beef round steak, cut into 6 pieces
• 1 onion, cut into 1/4 inch slices
• 1 celery rib, sliced 1/2 inch thick
• 1 (8 ounce) can tomato sauce

directions

1. In a heavy-duty zip top plastic bag, add flour, salt and pepper.
2. Add steak pieces, seal bag, and shake to coat.
3. Put onion in the bottom of a greased slow cooker.
4. Add steak pieces on top; then add celery and tomato sauce.
5. Cover and cook on low for 6-8 hours or until meat is tender.

Reviews

[SooZee]

I also found this recipe very bland, ended up adding some spices..Mrs. Dash and Italian seasoning and it didn't really help it. It's good as a basic recipe but needs a lot of tweaking to make it more flavorful.

 

[KhakiWife]

This recipe was okay but I wish I would have seasoned it more...the flavor was kind of bland.

 

[TGirl]

This recipe was simple and delicious--my bf and I enjoyed it very much!! Followed your directions as written, and it couldn't be easier or more tasty--definitely a keeper!! Thanks for posting this one! TERESA