Slow Cooker Steak Fajitas

Recipe by Gingerbear
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READY IN: 7hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef flank steak, trimmed of all visible fat, cut into approximately 24 strips
  • 1
    (1 1/3 ounce) packet fajita seasoning mix
  • 3
    garlic cloves, chopped
  • 2
    jalapenos, seeded and chopped
  • 14
  • 2
    (1 lb) bags frozen mixed peppers (green, yellow and red peppers and onions)
  • 12
    cup Mexican blend cheese (or your favorite cheese)
  • 12
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DIRECTIONS

  • Stir together steak, fajita seasoning, garlic, jalapenos and cilantro in a slow cooker.
  • Cook on low setting for 6-7 hours or high setting 3-4 hours, until meat is no longer pink.
  • Stir in vegetables and cook an additional 15-30 minutes.
  • To serve, put meat and vegetable mixture on warm tortillas.
  • Top each with cheese, sour cream and salsa.
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