Slow Cooker Pot Roast With Gremolata

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READY IN: 6hrs 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle roast with salt and pepper.
  • Heat oil in large nonstick skillet over med high.
  • Coat pan with cooking spray.
  • Add roast to pan; cook 5 min, turning to brown on all sides.
  • Transfer roast to slow cooker.
  • Recoat skillet with spray.
  • Add onion to pan; saute 8 min or til tender.
  • Add broth and next 6 ingredients to pan; bring to a simmer.
  • Add broth mixture to slow cooker.
  • Cover and cook on high for 2 hours.
  • Reduce heat to low and cook 4 hours.
  • Remove bay leaves and thyme springs from slow cooker; discard.
  • Remove roast from slow cooker and shred with 2 forks.
  • To prepare gremolata, combine parsley, chopped garlic and thyme, and lemon peel, stirring well.
  • Serve with roast and veggie mixture.
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