Slow Cooker Pot Roast

Recipe by josamky1063
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READY IN: 8hrs 15mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water and three-fourths of the vegetables in the slow cooker.
  • Reserve 1 tablespoon onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly.
  • Sprinkle and rub salt, pepper, thyme over the pot roast. Place pot roast on top of vegetables.
  • Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker.
  • Cook on low for 8 to 9 hours OR on high for 5 to 6 hours until beef is tender.
  • Carefully remove lid to allow steam to escape. Serve food directly from slow cooker.
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