Slow Cooker Pot Roast
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
8-9
ingredients
- 1⁄4 cup water
- 4 medium red potatoes, cut in quarters
- 1 medium onion, cut in quarters
- 1 (16 ounce) package peeled baby carrots
- 1 (1 ounce) envelope onion soup mix, divided
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried thyme leaves
- 2 1⁄2 - 3 lbs boneless beef chuck roast
directions
- Place water and three-fourths of the vegetables in the slow cooker.
- Reserve 1 tablespoon onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly.
- Sprinkle and rub salt, pepper, thyme over the pot roast. Place pot roast on top of vegetables.
- Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker.
- Cook on low for 8 to 9 hours OR on high for 5 to 6 hours until beef is tender.
- Carefully remove lid to allow steam to escape. Serve food directly from slow cooker.
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