Slow Cooker Pork and Red Cabbage

Name: Slow Cooker Pork and Red Cabbage
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 1/2 lbs boneless pork loin; 3/4 teaspoon salt; 1/4 teaspoon pepper; 6 cups shredded red cabbage (1 lb); 1 lb small baby red potato; 2 granny smith apples, cored and cubed; 1 cup apple cider vinegar; 1/2 cup white wine; 1/2 cup dark brown sugar; 1 teaspoon caraway seed; 1/4 teaspoon ground allspice

(2)

Recipe by katie in the UP

I got this recipe from our "CANCER BITES" cookbook that our office made. This was Father's Day dinner and we LOVED it!! Thank you Loretta for a fabulous recipe!

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READY IN: 7hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs boneless pork loin
³⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
6

cups shredded red cabbage (1 lb)
1

lb small baby red potato
2

granny smith apples, cored and cubed
1

cup apple cider vinegar
¹⁄₂

cup white wine
¹⁄₂

cup dark brown sugar
1

teaspoon caraway seed
¹⁄₄

teaspoon ground allspice

DIRECTIONS

Season pork with 1/4 tsp of the salt and pepper.
Add the cabbage to a 6 qt slow cooker.
Top with potatoes; spread apple cubes on top in an even layer.
Add pork.
In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
Pour around meat.
Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
Uncover cooker and transfer pork to a cutting board.
Cover loosely with foil and let rest 5 minutes.
Season cabbage mixture with remaining 1/2 tsp salt.
Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
Serve warm, drizzle with cooking liquid.

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