Slow Cooker Macaroni and Cheese

READY IN: 2hrs 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the uncooked macaroni in a large pot. Be sure to use plenty of water (use your best judgement), and boil until tender (about 8 minutes).
  • In your slow cooker, melt the butter on high.
  • Once butter is melted, add cheddar cheese and cream cheese. Allow both cheeses to melt a bit.
  • Add milk and sour cream.
  • Turn the temperature down to "low.".
  • Allow to cook for about 2 hours, stirring frequently. As long as it's warm and the cheese is melted, though, feel free to eat it!
  • Enjoy!
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