Slow Cooker Hot Caramel Apple Cider
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photo by Sharon123
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![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/26/66/60/picPCAG63.jpg)
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/26/66/60/picOnsgz2.jpg)
- Ready In:
- 5hrs
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1⁄2 gallon apple cider
- 1⁄2 cup brown sugar, packed
- 1 1⁄2 teaspoons cider vinegar
- 1 teaspoon vanilla
- 4 inches cinnamon sticks
- 6 whole cloves
- 1 orange, sliced
-
Optional
- 1⁄2 cup apple jack apple liqueur (optional)
-
Garnish
- 1⁄3 cup caramel ice cream topping
directions
- combine all ingredients except topping in a slow cooker.
- Cover and cook on low setting 5-6 hours.
- Serve in mugs, drizzling a teaspoonful of topping into each mug.
Questions & Replies
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