Creamy Caramel Apple Cider

Name: Creamy Caramel Apple Cider
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup heavy cream; 1/4 cup brown sugar; 3 cups apple cider; 1/2 cup water; 1/2 cup heavy cream; 1 tablespoon brown sugar

(5)

Recipe by mykidslightmylife

The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Cider
¹⁄₄

cup heavy cream
¹⁄₄

cup brown sugar
3

cups apple cider
¹⁄₂

cup water
caramel whipped cream
¹⁄₂

cup heavy cream
1

tablespoon brown sugar

DIRECTIONS

First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.

Submit a Recipe Correction