Slow-Cooker Enchiladas

READY IN: 7hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook beef, onion, and green pepper until beef is browned and veggies are tender; drain.
  • Add the next 8 ingredients and bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • Combine the cheeses.
  • In a 5-quart slow cooker, layer about 3/4 cup of beef mixture, one tortilla and about 1/3 cup of cheese; repeat layers.
  • Cover and cook on low for 5 to 7 hours or until heated through.
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