Slow Cooker Cornish Hens in Mole Sauce

READY IN: 6hrs 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn the crock pot on high.
  • Puree the tomatoes, nut/seed butter and the tomato paste in a blender.
  • Add it to the crock pot.
  • Add all the other ingredients into the crock pot except the chicken. Whisk it all together.
  • Remove the hens from their wrappers and wash them good. Pat dry. Season with the salt and pepper.
  • Add to the crop pot whole and cover with the mole sauce.
  • Turn the crock pot down to low and cook for 6 hours.
  • Remove the hens when cooked and let them sit for a few minutes.
  • You will have a lot of mole sauce left. Save it and use it with other fowl.
  • Serve with rice, corn tortillas and scallions if you wish.
  • Bon Appetit!
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