Slow Cooker Chicken With Leeks and Mushrooms

Name: Slow Cooker Chicken With Leeks and Mushrooms
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 2 leeks; 1 (1 1/8 ounce) package mushroom gravy; 1/2 cup water; 1 (14 1/2 ounce) can cream of mushroom soup; 8 ounces sliced mushrooms; salt; pepper

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Recipe by Sarah (Chef #1237255)

Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served over rice with a side salad.

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READY IN: 4hrs 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken breast
2

leeks
1

(1 1/8 ounce) package mushroom gravy
¹⁄₂

cup water
1

(14 1/2 ounce) can cream of mushroom soup
8

ounces sliced mushrooms
salt
pepper

DIRECTIONS

Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
Place clean leeks and mushrooms in slow cooker.
Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
In a small bowl, mix water, soup, and gravy mix and stir until smooth.
Pour mixture on top of chicken.
Cook on low 3 1/2 to 4 1/2 hours.

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