Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served over rice with a side salad.
Serving Size: 1 (355) g
Servings Per Recipe: 4
Calories: 255.9
Calories from Fat 72 g 28 %
Total Fat 8 g 12 %
Saturated Fat 1.9 g 9 %
Cholesterol 65.8 mg 21 %
Sodium 794.7 mg 33 %
Total Carbohydrate 15.5 g 5 %
Dietary Fiber 1.4 g 5 %
Sugars 4.2 g 16 %
Protein 30.4 g 60 %