Slow Cooker Chicken With Leeks and Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
  • Place clean leeks and mushrooms in slow cooker.
  • Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
  • In a small bowl, mix water, soup, and gravy mix and stir until smooth.
  • Pour mixture on top of chicken.
  • Cook on low 3 1/2 to 4 1/2 hours.
Advertisement