Slow Cooker Chicken With Leeks and Mushrooms
- Ready In:
- 4hrs 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 2 leeks
- 1 (1 1/8 ounce) package mushroom gravy
- 1⁄2 cup water
- 1 (14 1/2 ounce) can cream of mushroom soup
- 8 ounces sliced mushrooms
- salt
- pepper
directions
- Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
- Place clean leeks and mushrooms in slow cooker.
- Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
- In a small bowl, mix water, soup, and gravy mix and stir until smooth.
- Pour mixture on top of chicken.
- Cook on low 3 1/2 to 4 1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!