Slow Cooker Chicken Stroganoff

"This can be used on the Core plan or Flex plan of Weight Watchers. If you are following the core plan, count points for the whole wheat noodles, and the reduced fat cream of chicken soup. My crockpot is very hot, so please watch the time on this one."
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Ready In:
5hrs 10mins




  • Put chicken, soup, dressing mix in slow cooker.
  • Cook on low 5-6 hours or until meat is soft.
  • Prepare noodles.
  • While noodles are boiling, stir sour cream into chicken.
  • Stir in mushrooms.
  • Drain noodles.
  • Mix noodles gently in with chicken mixture.

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  1. I used only 1/2 pkg of Italian dressing mix, 8 oz of FF sour cream and only 8 oz of mushrooms. Everyone loved it! It was delicious!
  2. I have to admit that I did change this recipe a bit, but I was satisfied with the general results and the family enjoyed it. I use wine in many of my entree recipes, so I added about 1/3 cup of a white wine at the beginning. I didn't have the dressing mix, so I used Mrs. Dash, garlic powder, celery salt and black pepper for seasoning. I also added onion and sauteed it together with the mushrooms before adding to the soup mixture. I served the stroganoff over brown rice.I'm always looking for slow-cooker recipes, and this one is tasty.


I am a special education teacher for the birth to three crowd! I love my job! My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world! My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me! For some reason, I just love that picture and I don't really want to change it to a photo of myself. Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want! I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it. Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form. That's okay....I make most things from scratch--which is probably better anyway.
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