Slow Cooker Chicken Curry

Recipe by Sageca
READY IN: 6hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly flour chicken and brown; transfer to slow cooker.
  • Sauté mushrooms and onion,garlic, curry powder, cayenne and spread over chicken. Add carrots, celery, raw potato, salt and pepper to taste;.
  • add chickpeas if using.
  • Add just enough broth mixture to cover ingredients.
  • Cook 6 hours or more on Low.
  • Add green peppers the last hour of cooking.
  • If necessary, thicken broth before serving by removing potato from cooker, mashing with some broth and returning to pot.
  • Serve over rice.
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