Slow Cooker Chicken Chili

Submitted by DesertRose15

"From All You Magazine. The magazine lists the cost as only $1.58 per serving."

 

• Ready In: 8hrs 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 (15 ounce) cans white beans, rinsed and drained
• 4 cups chicken broth
• 1 tablespoon vegetable oil
• 2 bone-in chicken breasts (about 3 lb.)
• 2 onions, chopped
• 4 garlic cloves, chopped
• 8 ounces green chilies, drained
• 1 tablespoon ground cumin

directions

1. Cook beans and broth on high in slow cooker, covered, 2 hours. Warm oil in pan over medium-high heat. Season chicken with salt and pepper. Cook, skin side down, 4 minutes. Turn and cook for 2 minutes. Transfer to plate; remove skin. Cook onions and garlic in pan, 5 minutes, then stir into cooker with chilies, 1 cup water, cumin and chicken.
2. Cook on low for 6 hours. Remove 1 cup beans and 1/2 cups liquid; puree and return to cooker. Shred chicken, return to cooker. Spoon into bowls; serve.