Slow Cooker Beef & Mushrooms
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photo by KinMa
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![photo by KinMa](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/81/24/picIepze2.jpg)
- Ready In:
- 8hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb stew meat
- 1 (10 3/4 ounce) can low-fat cream of mushroom soup (or fat free)
- 1⁄2 cup water
- 1 (1 1/4 ounce) packet dry onion soup mix
- 8 ounces fresh mushrooms, sliced
directions
- Add stew meat to crock pot (you can brown it first in a pot if you want, but I had no issues doing it right in the crock pot).
- Place sliced mushrooms on top.
- Combine soup, water and dry onion soup mix. Stir till well blended. Pour over mushrooms and beef.
- Cook on low 6-8hrs or high for 3-4 hours. I personally cooked it on high for 1 hour, then low for 7 hours and it was amazing.
- Pour over cooked rice (not included in recipe) and enjoy!
- NOTE: The recipe claims it serves 4, but I got at least 6 servings out of it with rice if not more.
Questions & Replies
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Reviews
-
Delicious and super tender! Oh yum, I am in love with this meal. I used my homemade cream soup mix and homemade onion soup mix for this recipe, and the meat was just fall apart tender. Soooo good. I served with mashed potatoes and corn, and the whole family (toddlers included!) gobbled it up! Made for PAC Spring '11.
RECIPE SUBMITTED BY
<p>I am a VERY picky eater.</p>