Slow Cooker Beef & Bean Stew
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photo by Hidden Valley
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- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3⁄4 cup Hidden Valley™ Spicy Chipotle Pepper Sandwich Spread & Dip
- 1⁄2 cup water
- 2 unpeeled russet potatoes, cut into 1-inch cubes
- 1⁄2 cup onion, chopped
- 1 lb boneless chuck roast, cut into 2-inch cubes
- 1 (28 ounce) can baked beans in barbecue sauce
- salt and pepper, to taste
directions
- In a small bowl combine ½ cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine. Set aside.
- In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Spicy Chipotle Pepper Sandwich Spread and water over beans.
- Cover and cook on high for 4 hours.
- Stir in ¼ cup chipotle sandwich spread before serving.
- Season with salt and pepper to taste. Serve.
- Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
- For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
- Make Ahead: Make a double batch and freeze in a Glad® Storage Container.
Questions & Replies
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