Slow Cooked Beef Roast

Recipe by SueVM
READY IN: 10hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat roast in the flour, in a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper and set aside.
  • Place the onion, carrots, potatoes and parsley in the bottom of the slow cooker.
  • Place the roast on top of the vegetables and pour the soup and Worcestershire sauce over the roast and veggies.
  • Cover the slow cooker and cook on low for 8 to 10 hours.
  • Remove roast to a serving platter and cut into slices, place the veggies around it.
  • Pour gravy into a saucepan, (adding the extra flour if needed) and simmer for 2-3 minutes.
  • Serve gravy in a boat and pour over the plated sliced roast and veggies.
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